Hottest Wedding Food Trends

A big part of wedding planning revolves around what is served at the reception. This raises a whole host of questions for the bride and groom.
Seated dinner or buffet? Wedding cakes or cupcakes? How do you accommodate a vegetarian guest? How do you make it personal?
We went to some wedding experts for some answers: Laura McAdams, event planner for A La Carte Catering in Houston plans several weddings each month, along with the company’s executive chef Matt Weber.CultureMap: What type of menu are couples choosing these days?
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